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High quality restaurant table bases.

  • Add Items to Your Cart for a Shipping Quote

    For most orders and shipping destinations, you can get a freight quote right on our website before checkout! Just follow the simple steps below to check the shipping costs on the items you want to purchase. Continue reading

  • Our New All-Weather Ladder Back Chair

    In the era of COVID, outdoor dining is going to become more important than ever for restaurants who have been struggling through the pandemic. That is why we are so excited about our latest indoor / outdoor chair, the All-Weather Ladder Back Chair. These sturdy chairs are made to withstand the rigors of restaurant and hotel use, while also providing a stylish and comfortable seating option. They are built with outdoor use in mind, and are made from injection-molded propylene that is strong enough to be used outdoors year-round, in any weather, with only light cleaning required. These chairs are virtually indestructible, and feature a single piece frame that can support up to 500 lbs.  Continue reading

  • SF District Attorney Files Against DoorDash for Unfair Practices

    The San Francisco district attorney’s office has set its sights on the largest delivery service in the US, DoorDash. The city is suing the start-up food delivery service, alleging unfair business practices and worker misclassification. The worker misclassification accusation makes sense, California recently clarified state laws regarding worker classification (whether a worker is an employee or contractor). California is actually the first state in the nation to pass laws surrounding worker misclassification, and recently filed similar lawsuits against Uber and Lyft (in fact, as reported by The Verge, DoorDash is actually helping fund Uber & Lyft’s effort to stymie the law).

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  • What Restaurants & Bars Need to Do to Resume Operations

    With states and counties throughout the country now allowing restaurants and bars to partially or fully resume business, many business owners and customers are wondering what dining looks like in a COVID-19 laden world. We’ve posted a few things with tips and speculations, but the state of California has released a document with some firm guidance for hospitality businesses. The U.S. Food and Drug Administration has also released guidance specifically for restaurants. Keep reading for more details on what you’ll need to do to make sure your business is compliant.  Continue reading

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