Jacob

  1. The History of Containerization, the Backbone of Global Trade

    Our modern world is a globalized trade network. We're all linked to one another through commerce. The products and services we create often travel vast distances to reach end users, from table tops and bases, to vanilla and microprocessors. Different corners of the globe have specialized skills, and we all share the fruits of that labor. This is really only possible because of the trade network that has emerged after centuries of innovation and changes (and mistakes). Two of the biggest pieces of that puzzle are the shipping container and the pallet, the basic units of global trade. Without a secure and standardized way of moving goods and services, it’s doubtful that we would have access to the variety of products that we can find at local shops today. But where did these innovations come from, who made them, and how have they changed over time? Keep reading to find out! Continue reading →
  2. How to Clean Stainless Steel Table Legs & Table Bases

    Stainless steel is an extremely durable material that is easy to maintain and clean since it naturally resists corrosion, which is why stainless steel table legs are a great choice for outdoor tables. Tablebases.com sells 304 grade and 201 grade stainless steel table bases and stainless steel table legs. There’s a few different processes you can try for cleaning or...
  3. Need Decoration Ideas? Check Out These Thanksgiving Decor Tips

    This is a guest blog post from RedFin.com. Thanksgiving Decoration Ideas for Your Home With only a couple more weeks until we give thanks, nothing is better than celebrating the holidays in style. Have fun this holiday season by decorating your home with pumpkins, candles and personalized name cards - or go big with home improvements that will get your home ready for any occasion. Thanksgiving is celebrated in many ways, so whether you are hosting a dinner in Atlanta GA, or planning a Friendsgiving in Chicago IL, here are Thanksgiving decoration ideas to get your home in the holiday spirit this November. Continue reading →
  4. A Trucker Provides an Inside View of the US Shipping Crisis

    You may have heard by now that there is a major “shipping crisis” happening in the United States. A critical shortage of resources and infrastructure at nearly every step of the shipping process is causing major backlogs. We’re seeing this first hand with our own shipments, some LTL (pallet freight) shipments that previously took 1 week to pick up and deliver are sometimes taking 2 weeks now, or even longer. That’s actually the easy part of the equation – while there is still a shortage, most trucking companies do have drivers and trucks available. The real backlogs are with the bigger pieces of the puzzle; the shipping containers that bring goods from overseas manufacturers, to retailers and consumers in the United States.  Continue reading →
  5. Bring the Ambiance of Autumn Inside

    As October rolls around in California, the weather starts to cool down, the leaves begin to change to deep reds and oranges, and the “warm and cozy” vibe is heavily sought after. Many people’s first instinct is to immediately run to Target and stock up on all the pumpkin spice and vanilla scented candles they can find, browse the aisle with all the fuzzy blankets, and grab themselves a $20 pair of sweatpants on the way out. When I say “many people’s first instinct” I actually mean my first instinct. Something I always ask myself when this time of year comes around is “how can I create a perfect fall-wonderland ambiance in my home?”. Well I’ve found some answers to the best fall-time hacks for home decor.  Continue reading →
  6. The Cost of Meat is Going Up Up Up

    You may have looked at your receipt recently after checking out at the grocery store and wondered “Why is my bill so high when I’ve been buying the same products for months?” Here’s the simple answer for you: Meat prices have gone up 10.5%  in the past year. This increase in price for poultry is due to multiple factors, including shortages, and more people are switching to plant-based diets during the pandemic. People have grown more concerned about their health since the pandemic began, and this especially includes aspects of diet. Lock down in 2020 allowed for people to (literally) sit and evaluate their decisions when it came to lifestyle and health choices, with many people reconsidering what they eat, especially when it comes to meat. When we reached the summer of 2020, plant-based food sales more than doubled (+243 percent),with consumers putting 14 percent more meat-free and dairy-free options in their basketsContinue reading →
  7. Green, Green, Green is in!

    Ah Green...the color of all that nature has to give. From fresh grass clippings, to pine trees topped with snow, to beautiful tropical plants. The beautiful transition into spring, the color of rebirth and the color of growth. Green represents many things. There’s clearly a reason why it’s the paint color choice for 2022.  Continue reading →
  8. America's Supply Chain is Seriously Strained

    What is happening with the supply chain: A huge clog in the supply chain pipeline is causing major delays in imports of goods such as toys, clothing, electronics, and other items. No one knows how to fix it or what to do.  80% of goods are transported overseas Covid outbreaks in Chinese ports also affects shipping status Inflation is increasing as demand outpaces supply  How does this affect businesses and companies: The median cost of shipping has almost doubled since July, which was already twice what it cost in January. Businesses are having to order ahead of time to avoid running out of goods, which is only making things worse by increasing the shipping backlog. Companies are not receiving their products on time or in the quantity they need, leading to a shortage of goods, which then leads to disappointed and frustrated customers.  Continue reading →
  9. Should Restaurants Enforce COVID Vaccination for Guests?

    Well over halfway through 2021, the COVID-19 pandemic that rocked the world in early 2020 is still disrupting nearly every aspect of our lives. While there was a sense of renewed hope earlier in the year with the arrival of vaccines, COVID cases are once again on the rise, especially among the unvaccinated. People are eager to dine out after a year of sheltering in place. But with the ultra-contagious Delta variant now responsible for upwards of 80% of cases in the United States, and showing no signs of stopping, restaurateurs and hospitality businesses are having to make some tough decisions. How can restaurants balance the health of their business with the health of their staff and customers? These are tough questions that do not yet have clear answers.  Continue reading →

9 Item(s)