Tablebases.com Blog

While Tablebases.com does not have finish samples available for our bases, we photograph our products using professional camera equipment in a studio, and they accurately represent the available finishes*. We do have swatches available to show you the finishes available for the Topalit table tops, just give us a call to request those. If you'd like to get an idea of the finish on the bases, we recommend consulting with customer service or placing an order for a single base to test.  Continue reading →

This photo comes courtesy of Kathy Frizzel, who used our RFL750X3 Stainless Steel Table Base to support her custom, crackled glass table top! Continue reading →

Check out our C14 Black pedestal table bases at the Third Rail, a cocktail bar in San Francisco's Dogpatch. This industrial neighborhood has experienced a major transformation in recent years, and is now a bustling area of the city, with butcheries, fantastic small restaurants, and (now) a great craft cocktail bar! via Instagram http://ift.tt/21eV49f Continue reading →

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  Our friends over at Daltile shared some photos of these beautiful tables they created for their Denver, CO showroom using our RFL Series Stainless Steel Table Bases to show off their incredible stone table tops. Daltile specializes in tiles and stones of all shapes, sizes and materials for commercial and residential projects (they have a seriously vast selection!). Continue reading →

Shown with our Turin-22 Stainless Steel Table Base You can have a special evening anywhere with a table set for two! Happy Valentines Day from Tablebases.com. Continue reading →

  A new study by First Data, an international payment processing company, shows that San Francisco's restaurant industry is beginning to edge out New York in terms of overall growth. Eater.com reports that the client data, analyzed between 2013 - 2015, shows that while the cities' dining scenes are both growing in different ways, SF is increasing at a faster rate, with higher overall sales in two of the last three years. Continue reading →

Restaurants, with their grease traps, commercial cooking equipment, and fast paced schedules, can be especially prone to fires. A few simple mistakes and the right situation could result in a disaster that ends your business, or worse, ends up hurting a customer or staff member. Those reasons and more are why it is so crucial for restaurant and bar owners to make sure their establishments are maintained properly, and that all staff members are trained in emergency procedures. Continue reading →

In a world of food, cleanliness really is next to Godliness. When it comes to restaurants, operators need to maintain certain levels of sanitation, not only to appease regulations, but also to ensure their establishment meets an exceeds their customers' expectations. While it is absolutely a priority to make sure that kitchen and dining areas remain clean, another part of your establishment can say a lot to consumers about the quality of your business: restrooms. Continue reading →

  According to the Centers for Disease Control, as reported by Restaurant Business Online, the scary Salmonella outbreak that occurred this past fall has spread to include 39 states. Since November 19th, 2015, 50 more people have reported Salmonella related illnesses from 16 states, including two deaths. That brings the total count up to 888 cases, including 6 deaths and 191 hospitalizations. While the frequency of reports has declined, it's still unusual to see cases continuing at this time of year.  Continue reading →